根據(jù)智研咨詢發(fā)布的《2025年中國(guó)快餐盒行業(yè)政策匯總、產(chǎn)業(yè)鏈、發(fā)展現(xiàn)狀及市場(chǎng)前景預(yù)測(cè)》數(shù)據(jù)顯示，截至2020年底，我國(guó)外賣包裝市場(chǎng)規(guī)模已經(jīng)達(dá)到約400億元人民幣，受今年美團(tuán)、京東、淘寶外賣大戰(zhàn)的影響，外賣訂單量激增，2025年預(yù)計(jì)達(dá)338億單，年復(fù)合增長(zhǎng)率14%，預(yù)計(jì)2025年有望突破900億元，甚至挑戰(zhàn)1000億元。前期小編與大家盤點(diǎn)了外賣包裝供應(yīng)商們，詳情見(jiàn)《外賣“0元購(gòu)”又要來(lái)了！包裝供應(yīng)鏈打響“后勤保衛(wèi)戰(zhàn)” ，盤點(diǎn)外賣大戰(zhàn)中訂單狂飆的包裝企業(yè)》。

　　According to the "2025 China Fast Food Box Industry Policy Summary, Industry Chain, Development Status, and Market Outlook Forecast" released by Zhiyan Consulting, as of the end of 2020, the size of China's takeaway packaging market has reached about 40 billion yuan. Influenced by the takeaway wars of Meituan, JD.com, and Taobao this year, the number of takeaway orders has surged, and it is expected to reach 33.8 billion orders in 2025, with a compound annual growth rate of 14%. It is expected to exceed 90 billion yuan and even challenge 100 billion yuan in 2025. In the early stage, the editor took stock of the food delivery packaging suppliers with everyone. For details, please refer to "Food Delivery 'Zero Yuan Purchase' is Coming Again! The Packaging Supply Chain Starts the 'Logistics Defense War' and invents the packaging companies with skyrocketing orders in the food delivery war".

　　本期小編與大家一起認(rèn)識(shí)一下大家日常點(diǎn)的外賣包裝有哪些？對(duì)應(yīng)的包裝技術(shù)有哪些？

　　In this issue, the editor will introduce to you the food delivery packaging that everyone orders on a daily basis? What are the corresponding packaging technologies?

　　外賣包裝主要是指用于包裝食品、飲料等外賣產(chǎn)品的包裝材料，根據(jù)美團(tuán)發(fā)布的《餐飲外賣綠色包裝解決方案通則》，餐飲外賣包裝主要品類有容器類包裝有餐盒、餐桶、杯、蓋，以及外賣打包用的打包袋。不同的外賣包裝的材質(zhì)和核心生產(chǎn)工藝如下表：

　　Takeout packaging mainly refers to the packaging materials used to package food, beverages, and other takeaway products. According to Meituan's "Green Packaging Solutions for Catering Takeout", the main categories of catering takeaway packaging include container packaging such as meal boxes, buckets, cups, lids, and packaging bags used for takeaway packaging. The materials and core production processes of different takeaway packaging are shown in the table below:

　　來(lái)源于：美團(tuán)發(fā)布的餐飲外賣綠色包裝解決方案通則

　　Source: Meituan's General Principles for Green Packaging Solutions for Catering Takeout

　　餐飲外賣行業(yè)的包裝與超市貨架上的零食包裝有所不同，外面包裝在滿足即時(shí)容器包裝的功能的的同時(shí)，還需兼顧功能性（如密封、耐溫、防油）、成本性（如PP的廣泛使用）及環(huán)保性（如生物降解材料的應(yīng)用）。

　　The packaging of the food delivery industry is different from the snack packaging on supermarket shelves. The outer packaging not only meets the functions of instant container packaging, but also needs to consider functionality (such as sealing, temperature resistance, oil resistance), cost-effectiveness (such as the widespread use of PP), and environmental friendliness (such as the application of biodegradable materials).

　　小編總結(jié)歸納主要包材對(duì)應(yīng)的包裝技術(shù)如下：

　　The editor summarizes the packaging technologies corresponding to the main packaging materials as follows:

　　一、塑料類包裝

　　1、 Plastic packaging

　　塑料是外賣包裝的核心材質(zhì)，占比最高，主要分為通用塑料（PP、PE）、生物降解塑料（PLA）及復(fù)合塑料（如淀粉+PP）。

　　Plastic is the core material of takeaway packaging, with the highest proportion, mainly divided into universal plastics (PP, PE), biodegradable plastics (PLA), and composite plastics (such as starch+PP).

　　1. 聚丙烯（PP）餐盒/杯/蓋：

　　1. Polypropylene (PP) meal box/cup/lid:

　　耐溫性強(qiáng)（-20℃~120℃），適配熱食（如炒菜、湯面）及冷食（如冰飲）；

　　High temperature resistance (-20 ℃~120 ℃), suitable for hot food (such as fried vegetables, Noodles in soup) and cold food (such as ice drinks);

　　耐油性（用于鹵味、炸物等含油食品）；

　　Oil resistance (used for oily foods such as braised and fried foods);

　　成本低（廣泛使用的基礎(chǔ)原因）；

　　Low cost (fundamental reason for widespread use);

　　密封性（粥品、湯粉需防漏）。

　　Tightness (Congee and soup powder shall be leak proof).

　　2. 生物降解塑料餐盒/杯/蓋：以PLA（聚乳酸）為主，部分為淀粉+PP復(fù)合。

　　2. Biodegradable plastic lunch boxes/cups/lids: mainly made of PLA (polylactic acid), partially composed of starch+PP composite.

　　可堆肥降解（工業(yè)堆肥條件下6-18個(gè)月分解）；

　　Compostable degradation (decomposition takes 6-18 months under industrial composting conditions);

　　耐溫性（一般≤80℃，適配冷食或低溫?zé)崾常?/p>

　　Temperature resistance (generally ≤ 80 ℃, suitable for cold or low-temperature hot food);

　　無(wú)有害物質(zhì)遷移（食品安全要求）。

　　No migration of harmful substances (food safety requirements).

　　3. 聚乙烯（PE）淋膜紙餐盒/杯/袋：紙基+PE淋膜、全生物降解塑料淋膜（如PBAT+PLA）。

　　3. Polyethylene (PE) coated paper lunch boxes/cups/bags: paper-based+PE coated, fully biodegradable plastic coated (such as PBAT+PLA).

　　防水防油（咖啡、沙拉等直接接觸液體的食品）；

　　Waterproof and oil resistant (foods such as coffee and salads that come into direct contact with liquids);

　　挺度（支撐餐品形態(tài)，如西式點(diǎn)心盒）；

　　Stiffness (supporting the food form, such as Western style Dim sum box);

　　可降解性（進(jìn)階款需滿足環(huán)保需求）。

　　Degradability (advanced models must meet environmental protection requirements).

　　二、紙類包裝

　　2、 Paper packaging

　　紙類包裝以環(huán)保為核心賣點(diǎn)，主要用于輕食、烘焙及需要減塑的場(chǎng)景。

　　Paper packaging, with environmental protection as its core selling point, is mainly used for light meals, baking, and scenes that require plastic reduction.

　　1. 紙漿模塑餐盒/杯/蓋：天然植物纖維（如甘蔗渣、竹漿）。

　　1. Pulp molded lunch boxes/cups/lids: made from natural plant fibers such as sugarcane bagasse and bamboo pulp.

　　挺度好（支撐餐品不軟塌）；

　　Good stiffness (supporting the food without sagging);

　　保溫/防燙（油水少的菜品，如沙拉、蒸品）；

　　Thermal insulation/anti scalding (dishes with less oil and water, such as salads and steamed products);

　　可降解（符合“禁塑令”要求）。

　　Degradable (compliant with the requirements of the "plastic ban").

　　2. 鋁箔紙餐盒：鋁箔+紙復(fù)合。

　　2. Aluminum foil lunch box: Aluminum foil+paper composite.

　　極耐高溫（200℃以上，適配剛出鍋的熱食）；

　　Extremely resistant to high temperatures (above 200 ℃, suitable for freshly cooked hot food);

　　重量輕（降低配送成本）；

　　Lightweight (reducing delivery costs);

　　導(dǎo)熱性好（均勻散熱，避免局部過(guò)燙）。

　　Good thermal conductivity (uniform heat dissipation, avoiding local overheating).

　　3.普通淋膜紙質(zhì)餐盒/紙盒：以牛皮紙、白卡紙為基材，表面淋膜PE或水性丙烯酸涂層（防水防油）

　　3. Ordinary laminated paper lunch box/paper box: made of kraft paper or white cardboard as the substrate, coated with PE or water-based acrylic coating on the surface (waterproof and oil resistant)

　　耐溫性：-20℃~120℃（可微波加熱或冷藏）；

　　Temperature resistance: -20 ℃~120 ℃ (can be microwave heated or refrigerated);

　　承重性：多層疊加不易變形；

　　Load bearing capacity: multi-layer stacking is not easily deformed;

　　環(huán)保性：可降解性

　　Environmental friendliness: Degradability

　　三、外賣袋的主要包裝技術(shù)

　　3、 The main packaging technology of takeaway bags

　　外賣袋作為配送環(huán)節(jié)的核心載體，需兼顧功能性（如承重、防漏、耐溫）、成本性及環(huán)保性，主要外賣袋包材及對(duì)應(yīng)包裝技術(shù)如下：

　　As the core carrier of the delivery process, takeaway bags need to balance functionality (such as load-bearing, leak proof, and temperature resistance), cost-effectiveness, and environmental friendliness. The main takeaway bag packaging materials and corresponding packaging technologies are as follows:

　　1. 普通塑料打包袋：以聚乙烯（PE）、聚丙烯（PP）袋為主。

　　1. Ordinary plastic packaging bags: mainly made of polyethylene (PE) and polypropylene (PP) bags.

　　防水性（適配湯類、醬料等含液菜品，防止?jié)B漏）；

　　Waterproof (suitable for soup, sauce and other liquid containing dishes to prevent leakage);

　　承重性（裝多份餐品或重物時(shí)不破損，普通PE袋承重約0.5-2kg）；

　　Load bearing capacity (not damaged when carrying multiple meals or heavy objects, ordinary PE bags can bear about 0.5-2kg);

　　成本低（適配高頻次、低客單價(jià)訂單）；

　　Low cost (suitable for high-frequency, low order value);

　　密封性（部分搭配封口貼或卡扣，防止運(yùn)輸中灑漏）。

　　Sealing (partially equipped with sealing stickers or buckles to prevent leakage during transportation).

　　2. 生物降解塑料打包袋：以PLA（聚乳酸）或淀粉基塑料為主，部分為PBAT+PLA復(fù)合；

　　2. Biodegradable plastic packaging bags: mainly made of PLA (polylactic acid) or starch based plastics, with some made of PBAT+PLA composites;

　　可堆肥降解（工業(yè)堆肥條件下6-18個(gè)月分解，符合GB/T 41010-2021標(biāo)準(zhǔn)）；

　　Compostable and degradable (decomposed under industrial composting conditions for 6-18 months, in compliance with GB/T 41010-2021 standard);

　　基礎(chǔ)性能對(duì)標(biāo)普通PE袋（防水、承重、密封性需滿足外賣場(chǎng)景）；

　　Basic performance benchmark for ordinary PE bags (waterproof, load-bearing, and sealing must meet the requirements of takeaway scenarios);

　　耐溫性（一般≤60℃，高溫可能導(dǎo)致變形，適配常溫或低溫餐品）。

　　Temperature resistance (generally ≤ 60 ℃, high temperature may cause deformation, suitable for normal or low temperature meals).

　　3. 無(wú)紡布袋：聚丙烯（PP）無(wú)紡布，部分為淋膜無(wú)紡布（表面覆PE膜增強(qiáng)防水）；

　　3. Non woven cloth bag: polypropylene (PP) non-woven fabric, partially coated non-woven fabric (surface covered with PE film to enhance waterproofing);

　　防水性（淋膜款需滿足湯類防漏，無(wú)淋膜款需搭配內(nèi)襯，避免滲透）；

　　Waterproof (the coated version should meet the requirements of soup leakage prevention, while the non coated version should be equipped with an inner lining to avoid penetration);

　　透氣性（無(wú)淋膜款適合裝非湯類輕食，避免水汽凝結(jié)導(dǎo)致餐品軟化）；

　　Breathability (the non coated version is suitable for non soup light meals to avoid water vapor condensation and softening of the food);

　　可重復(fù)使用（符合“減塑”趨勢(shì)，用戶可多次利用，延長(zhǎng)生命周期）；

　　Reusable (in line with the trend of "plastic reduction", users can use it multiple times to extend its lifespan);

　　承重性（裝多份餐品時(shí)不撕裂）。

　　Load bearing capacity (does not tear when holding multiple meals).

　　4. 保溫袋（功能升級(jí)款）：多層復(fù)合結(jié)構(gòu)，常見(jiàn)為“無(wú)紡布+珍珠棉+鋁箔”；部分為“PE+鋁箔”復(fù)合（提升隔熱性）。

　　4. Thermal insulation bag (upgraded version): multi-layer composite structure, commonly known as "non-woven fabric+pearl cotton+aluminum foil"; Part of it is a composite of "PE+aluminum foil" to enhance thermal insulation.

　　保溫性（熱食保溫30分鐘以上，冷食保冷1小時(shí)以上，減少溫度流失）；

　　Thermal insulation (keep hot food warm for more than 30 minutes and cold food cool for more than 1 hour to reduce temperature loss);

　　隔熱性（減少外界溫度對(duì)餐品的影響，如夏季防燙、冬季保溫）；

　　Thermal insulation (reducing the impact of external temperature on food, such as anti scalding in summer and insulation in winter);

　　防水性（外層無(wú)紡布或PE膜防雨水，內(nèi)層鋁箔防冷凝水，避免餐盒軟化）；

　　Waterproof (outer layer of non-woven fabric or PE film to prevent rainwater, inner layer of aluminum foil to prevent condensation and prevent the lunch box from softening);

　　承重性（裝湯類或重物時(shí)不滲漏，適配火鍋、湯粉等重餐品）。

　　Load bearing capacity (no leakage when storing soup or heavy objects, suitable for heavy dishes such as hotpot and soup powder).

　　5. 紙袋（輕量款）：牛皮紙或白卡紙，部分為淋膜紙（表面覆PE膜防水）；

　　5. Paper bag (lightweight): kraft paper or white cardboard, partially coated with PE film for waterproofing;

　　輕量性（單只重量約5-15g）；

　　Lightweight (weighing approximately 5-15g per unit);

　　基礎(chǔ)防水（淋膜款可裝輕湯類，如沙拉醬汁；無(wú)淋膜款僅適配干食，如面包、糕點(diǎn)）；

　　Basic waterproofing (the coated version can hold light soups such as salad dressings; the non coated version is only suitable for dry food such as bread and pastries);

　　印刷適配性好（品牌標(biāo)識(shí)清晰，符合環(huán)保印刷要求，油墨用量少）。

　　Good printing adaptability (clear brand logo, compliance with environmentally friendly printing requirements, low ink usage).

　　四、總結(jié)：

　　4、 Summary:

　　不同餐飲品類對(duì)包裝的性能需求差異顯著，包材選擇需針對(duì)性匹配，高密封性需求，外賣包裝技術(shù)正從“單一功能”向“功能+環(huán)?！彪p驅(qū)動(dòng)升級(jí)，未來(lái)生物降解材料與多功能復(fù)合包裝將成為主流方向。

　　The performance requirements for packaging vary significantly among different food and beverage categories, and the selection of packaging materials needs to be targeted and matched. High sealing requirements are required, and takeaway packaging technology is upgrading from "single function" to "function+environmental protection" dual drive. In the future, biodegradable materials and multifunctional composite packaging will become the main direction.

　　閱讀完本文后，知道自己今天點(diǎn)的外賣用的啥啥材質(zhì)了嗎？留言看看哪家的外賣包裝最吸引你！

　　After reading this article, do you know what material was used for the takeout you ordered today? Leave a message to see which food delivery packaging is most appealing to you!

　　本文由   外賣打包袋  友情奉獻(xiàn).更多有關(guān)的知識(shí)請(qǐng)點(diǎn)擊  http://m.wxzaxf.com/   真誠(chéng)的態(tài)度.為您提供為全面的服務(wù).更多有關(guān)的知識(shí)我們將會(huì)陸續(xù)向大家奉獻(xiàn).敬請(qǐng)期待.

　　This article is a friendly contribution from takeaway packaging bags For more related knowledge, please click http://m.wxzaxf.com/ Sincere attitude To provide you with comprehensive services We will gradually contribute more relevant knowledge to everyone Coming soon.