食品包裝袋的主要材料通常為塑料樹脂，具體材質(zhì)根據(jù)用途和安全性要求有所不同，以下是常見類型及特點：

　　The main material of food packaging bags is usually plastic resin, and the specific material varies depending on the purpose and safety requirements. The following are common types and characteristics:

　　1. 聚乙烯（PE）

　　1. Polyethylene (PE)

　　特性：無毒、無味、半透明或乳白色，耐低溫但耐熱性較差（熔點約100~130℃），廣泛用于超市背心袋、保鮮膜等。低密度聚乙烯（LDPE）柔軟性更好，高密度聚乙烯（HDPE）則更堅硬。

　　Characteristics: Non toxic, odorless, semi transparent or milky white, low temperature resistance but poor heat resistance (melting point about 100-130 ℃), widely used in supermarket vest bags, cling film, etc. Low density polyethylene (LDPE) has better flexibility, while high-density polyethylene (HDPE) is harder.

　　用途：水果、蔬菜、熟食等常溫或低溫食品包裝。

　　Usage: Packaging of fruits, vegetables, cooked food and other food at room temperature or low temperature.

　　2. 聚丙烯（PP）

　　2. Polypropylene (PP)

　　特性：耐高溫（160~170℃）、透明度高、無毒，適合微波加熱，常用于面包、速凍食品包裝。

　　Characteristics: High temperature resistance (160-170 ℃), high transparency, non-toxic, suitable for microwave heating, commonly used for packaging bread and frozen food.

　　用途：需高溫處理的食品包裝，如微波爐專用容器或熱飲杯。

　　Usage: Food packaging that requires high temperature treatment, such as containers for microwave ovens or hot drink cups.

　　3. 聚氯乙烯（PVC）

　　3. Polyvinyl chloride (PVC)

　　特性：可能含增塑劑（如DEHA）和氯乙烯單體（VCM），高溫下易釋放有害物質(zhì)，需謹慎使用。部分國家限制其用于直接接觸油脂或高溫食品。

　　Characteristics: May contain plasticizers (such as DEHA) and vinyl chloride monomer (VCM), which can release harmful substances at high temperatures, and should be used with caution. Some countries restrict its use for direct contact with fats or high-temperature foods.

　　用途：非直接食用食品的外包裝（如蔬菜捆扎），但需避免接觸油脂或加熱。

　　Usage: The outer packaging of non food for direct consumption (such as vegetable bundling), but should avoid contact with oil or heat.

　　4. 聚偏二氯乙烯（PVDC）

　　4. Polyvinylidene Chloride (PVDC)

　　特性：高阻隔性，能有效保鮮，常用于火腿、熟食等需長期保存的食品。

　　Characteristics: High barrier properties, effective preservation, commonly used for foods that require long-term storage such as ham and cooked food.

　　5. 其他復(fù)合材料

　　5. Other composite materials

　　多層復(fù)合膜/袋：如BOPP/PE、PET/CPP等，結(jié)合不同材料的優(yōu)勢（如阻隔性、強度），用于液體包裝、無菌食品等。

　　Multi layer composite film/bag: such as BOPP/PE, PET/CPP, etc., combined with the advantages of different materials (such as barrier properties, strength), used for liquid packaging, sterile food, etc.

　　添加劑與安全要求

　　Additives and safety requirements

　　生產(chǎn)過程中可能加入增塑劑、穩(wěn)定劑、著色劑等，但食品級包裝需符合國家標準（如GB 4806.7），確保無毒遷移。正規(guī)產(chǎn)品需標注“食品用”標識及QS認證。

　　Plasticizers, stabilizers, coloring agents, etc. may be added during the production process, but food grade packaging must comply with national standards (such as GB 4806.7) to ensure non-toxic migration. Legitimate products must be labeled with the "food use" label and QS certification.

　　注意事項

　　Precautions

　　避免用普通塑料袋盛裝高溫（>50℃）或油脂食品，以防有害物質(zhì)析出。

　　Avoid using ordinary plastic bags to store high-temperature (>50 ℃) or oily food to prevent harmful substances from precipitating.

　　微波加熱應(yīng)選用標有“微波爐專用”的PP材質(zhì)包裝。

　　Microwave heating should be packaged in PP material labeled "microwave oven specific".

　　如需更詳細的技術(shù)參數(shù)或檢測標準，可參考相關(guān)食品安全國家標準。

　　For more detailed technical parameters or testing standards, please refer to relevant national food safety standards.

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